About the Sizzling Piggy Barbecue
Sizzling Piggy was born at a fireworks party to celebrate
a family birthday in 1993. I had offered to provide the meat
for the party and with three days to go I wondered how I was
going to cook it. After some thought and a lot of work I produced
the first Sizzling Piggy barbecue, which was a rather primitive
device, and we barbecued a whole lamb on a spit.
Roasts & Barbeques
There are now four models of sizzlers so we can handle big
functions when necessary and also take on up to four different
functions on the same night or day. I have a reliable team
of helpers who all enjoy barbequing, and they turn up and
do the business, when required. As we say anytime, anywhere,
any weather and any amount of people!!
Roast Suckling Pig on the Barbeque A tasty way of entertaining
at any size and kind of event Simple, wholesome and fresh
pure meat, quality cooked on the wood of your choice. (e.g.
beech, ash, oak, pine)
Pork, lamb, beef, venison, fish and chicken - cooked and slightly
smoked.
Meats can be marinaded in calvados, wine, port, fruit juice,
sherry etc. and spiced with mixed herbs, salt, black pepper,
garlic, rosemary, thyme..... It's up to you!
Carved, served on to trays and presented for individual portioning
as you wish. Rolls and salads to accompany your meal. Disposable
napkins, cutlery and plates provided.
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